BRON : LITTLE HERB Hierdie is nou regtig die maklikste koek-resep wat ek nog gemaak het. Ek versier hom sommer met 'n witsjokolade versiersel . Het op hom afgekom op little herb garden 1 x small tub of natural yoghurt (they’re usually around 100-and-something grams) 2 x tubs of sugar 3 x tubs of self-raising flour 1 x tub of oil 2 or 3 eggs, depending on size Start by emptying the small tub/pot/container of natural yoghurt into a mixing bowl, then use the same tub to measure out all the other ingredients. Measure out all the other ingredients using the yoghurt tub, and give the mixture a good stir. Now is your chance to add anything you like. Vanilla. Lemon zest. A handful of chocolate chips. Whatever you fancy. Pour the mixture into a greased tin and bake in a preheated oven at 180′ for around 25 minutes or until cooked through GENIET/ENJOY!